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Legent Straight Bourbon 750ml
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends - Fred Noe (Jim Beam) & Shinji Fukuyo (Suntory) - and two unique styles of whiskey making.
Legent starts with a historic bourbon recipe from Fred Noe's family. Every drop is made with high-quality grains and calcium-rich, iron-free, limestone water and is aged for at least four years in newly charred white oak barrels, and some extra-aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex, well-balanced on the palate with a bright, smooth and surprisingly long finish.
Legent starts with a historic bourbon recipe from Fred Noe's family. Every drop is made with high-quality grains and calcium-rich, iron-free, limestone water and is aged for at least four years in newly charred white oak barrels, and some extra-aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex, well-balanced on the palate with a bright, smooth and surprisingly long finish.
$15.60
Original: $51.99
-70%Legent Straight Bourbon 750ml—
$51.99
$15.60Product Information
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Description
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends - Fred Noe (Jim Beam) & Shinji Fukuyo (Suntory) - and two unique styles of whiskey making.
Legent starts with a historic bourbon recipe from Fred Noe's family. Every drop is made with high-quality grains and calcium-rich, iron-free, limestone water and is aged for at least four years in newly charred white oak barrels, and some extra-aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex, well-balanced on the palate with a bright, smooth and surprisingly long finish.
Legent starts with a historic bourbon recipe from Fred Noe's family. Every drop is made with high-quality grains and calcium-rich, iron-free, limestone water and is aged for at least four years in newly charred white oak barrels, and some extra-aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex, well-balanced on the palate with a bright, smooth and surprisingly long finish.
